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Kitchen Safety

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Life@Home - S.A.F.E. Practice Tips

 
 

By Danny Cain 

If you're like me some of the fondest memories of growing up were the dinner gatherings and family reunions centered around mom's home style cooking in the kitchen. The scent of freshly baked bread in the oven or the aroma of fried apples being prepared for an after dinner pie can still trigger flashbacks to years gone by. That same joy of fine dining and entertainment continues today in my household.

When we think of the typical household kitchen we think of these areas as places where meals are prepared and the after dinner messes are cleaned up. It's a place where our cooking appliances transform produce and other groceries into delicacies. It's a place where we store and utilize a number of different shapes and sizes of pots and pans. Appliances such as stoves, microwaves, garbage disposals, dishwashers, automated coffee makers, electric knives, bread machines, icemakers and every imaginable cooking gadget that you can think of supposedly making our lives less hectic and easier.

But the kitchen is much more then just a handy place to prepare and serve meals. It's often used for private family discussions and a place where genuine time together with our loved ones can take place. It's a place where we can glance out the window and safely check in on our children as they play in the yard or see what a neighbor is up too.

Have you ever noticed how the kitchen has a certain degree of mystique about it that somehow seems to draw and keep our guests hanging around it? They keep gravitating back to it even though you've attempted to persuade them to go into the family room. But how safe is this room where we spend so much of our time?

This article will explore the typical household kitchen and identify safe practice tips to prevent unnecessary accidents from occurring. This is especially true if you are caring for someone who is physically disabled or memory impaired and requires a certain amount of structured supervision. The daily use of the kitchen and its many appliances warrants a high level of concentration and caution in reducing the risk of serious injuries or burns. There are many potential dangers in the kitchen that can involve appliances, cleaning chemicals, detergents, sharp knives, overhead cabinets and many more. Caregivers should pay special attention while supervising family members in this area.

Fire Preparedness Planning - Being Ready for the Unthinkable!

Many household fires originate in the kitchen and therefore require special attention and planning to prevent or properly extinguish a household fire should one ever occur. Just as important is knowing how to promptly exit your home in case of a fire emergency. The following fire safety practice tips should be followed when using the kitchen. These practices if carried out appropriately can greatly reduce your chances of personal injuries and property damage and can educate you on how to respond promptly in emergency situations.

  1. Wear close fitting clothes when using the stove to reduce the chances of overturning a pot handle or catching your clothing on fire. Clothing that hangs down off the arm can accidentally catch fire while reaching over activated burners. This is especially true if you are wearing night gowns or bathroom robes while cooking.
  2. Do not store items over stoves that would attract a person to climb for them. Items such as candy or snacks should never be stored over the stove as they may tempt individuals to climb up and over hot burners or pans.
  3. Proper fitting lids should be accessible when cooking. Even if you're not going to use a lid you should have quick access to one in case of a grease fire. Smothering flames with the use of a lid when a fire is concentrated inside of a frying pan is the most effective way of extinguishing it. (See our Catalog for other Related Products to Extinguisher Stove Fires.)
  4. Never attempt to transport or move a pan that is burning. Immediately turn off burners and smother the fire by placing the lid over it. Transporting a pan that is engulfed in flames can potentially spread the fire quickly if the contents are spilled.
  5. Never attempt to extinguish a grease fire with water. This will only splatter and spread the flames. Immediately turn burners off and smother the fire with a lid.
  6. Store a fire extinguisher in the kitchen. Before purchasing portable fire extinguishers for your home you should check to be sure that it is the proper type. Extinguishers are designed and rated for specific types of fires.
  7. Always have an emergency exit behind you in case of a fire. You should always keep your back towards an exit and the fire in front of you if attempting to extinguish it.
  8. Kitchen areas should be equipped with working smoke detectors and these should be tested annually. Never borrow batteries from smoke detectors to use for other appliances.

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